But beyond that, their greens are so delicious and fresh (because they’re grown right here in New England, they’re not traveling for days on a truck!). The place to start with a DIY salad bar board is with the salad of course! I’ve talked about my love for Little Leaf Farms before, and I’m so happy to partnering with them this year as a food brand that is really prioritizing sustainability in their business practices. My grazing boards are always a big hit, and I thought I’d take that same concept and translate it to a DIY salad bar board so that guests could mix up their own combination of toppings and dressings with lots of leafy greens. It makes it easier when guests can pick and choose some elements of their dish to make their meal best fit their needs (particularly this time of year when lots of people are on New Year’s diets!). When I’m hosting family and friends – in groups big or small – I always try to lean on menu items that are customizable to guests tastes and preferences.
